The Roof Black And Blue Reservations

Gather with friends around one of the outdoor fire pits while our chefs and bartenders prepare delicious appetizers local craft brews and handcrafted cocktails.

The roof black and blue reservations.

The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. Black blue is glowbal group s most expansive restaurant to date. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. We are not providing service at the bar at this time.

Dining at its highest level the roof restaurant is utah s premier gourmet dining buffet located on the 10th floor of the joseph smith memorial building in the heart of downtown salt lake city. Prices are very fair and the quality is top notch. Handcrafted cocktails live local music and panoramic views of the city await you on the roof columbia s exclusive destination to relax or be entertained. Rooftop al fresco dining at its best.

The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Black blue offers the largest selection of prime cuts of steaks from wagyu to us and canadian prime with a hand selection of exclusive boutique products. Baked in house caramelized onions maldon salt balsamic butter rosemary. We are increasing our diligence on continual cleaning and sanitizing anything our guests come in contact with.

Enjoyed a fantastic lunch at the new open air roof restaurant at black and blue on alberni in vancouver. We have implemented mandatory health assessments of all staff members prior to each shift. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill. The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally.

Along with meat selections guests can also enjoy featured fish and shellfish. It s all prepared separately from downstairs and the smell of the charcoal oven is fantastic. The rooftop patio is called the roof and the indoor dining area is called black and blue. I m not really sure why but i m just guessing it s easier for people to determine where they want to eat or maybe it s the cool thing these days.

Although they are the same restaurant they have different names depending where you want to sit. Reservations and call ahead seating are required at this time. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.